Costoluto Genovese Tomato (Starter Plant)

This celebrated Italian heirloom produces deeply ribbed, 4–6 oz fruits with exceptionally meaty walls and intense, sweet‑acid balance—perfect for transforming into thick, flavorful sauces, pastes, and preserves. Its dense flesh yields rich, velvety purees with minimal cooking time, capturing the authentic taste of Genovese cuisine. Indeterminate vines continue to bear into late summer, ensuring a bountiful harvest for your culinary creations.